Love me some sweet potatoes! What's better than a sweet vegetable? Unfortunately, we've had bad luck with making these at home and they always turn out with too much spice. I finally got the guts to try them again when I came across a new recipe that looked good.
Adapted from What's Gaby Cooking
• 2 large sweet potatoes
• 1/2 cup parmesan cheese
• 2 t garlic salt
• 2 t paprika
• 1 t salt
• 1 t pepper
• 2 T olive oil
(If you're not big on spices, I would cut back a little on these.)
Preheat the oven to 375 degrees.
Use a vegetable peeler to take the skin off the potatoes. Using a sharp knife, cut the sweet potato into very thin slices.
Pour all the slices into a large bowl. Add in the rest of the ingredients and mix well with your hands.
Once all slices are coated evenly, spread onto lightly greased baking sheets.
Bake for 20-25 minutes or until crisp and light brown.