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Tuesday, November 1, 2011

Parmesan Garlic Green Beans

It's hard to get people to eat veggies when they don't like them. So what can you do to make them a little tastier? Add some cheese and spices and they suddenly become a lot more appetizing! I want to thank Christina's Taste Test Project for this awesome recipe.

Ingredients:
• 2 cups fresh green beans
• 2 Tbsp olive oil
• salt & pepper
• parmesan cheese

Preheat the oven to 400.

Pour green beans in a large bowl.

Mix olive oil, salt & pepper and parmesan cheese with the green beans.

Toss to coat green beans evenly.

Spread green beans on a baking dish. Cook for 15 minutes or beans turn a light golden brown.


Tons of flavor and very good!

5 comments:

  1. That looks so yummy! Green beans is my second favorite veggie and cheese makes everything better. I'll definitely try this!

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  2. Um, these look delicious!! I will be pinning this! :)

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  3. i need to involve green beans more. i love me some asparagus, and we eat broccoli all the time. we love to use garlic powder on froxen broccoli that tastes too freezer burnt.

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  4. Ok Parm Green beans...amazing. I always joke I'll have some noodles with my Parm.......now I'll have some beans with my Parm. !! Thanks for your comments on my SHORT hair cut. It was a bit of a scary thing to do--but ya know, it grows back right??! You would look MARVELOUS with short hair, you have a beautiful face. XX
    nat

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  5. Lisa, those look like the most delicious green beans EVER!

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