Three Cheese Artichoke Dip

You cannot go wrong with any kind of artichoke or cheese dip in our house. We'll eat it up! Long story, but our old grocery store used to sell this cheese artichoke dip in the deli section a few times a year and we loved it. They stopped selling it and we would always go back to see if it would be there by some miracle. So ever since then, we've been trying to replicate it. This recipe isn't the same, but it's still very good so I wanted to share.

Adapted from Paula Deen

Ingredients:
• 8 oz. block of softened cream cheese
• 1 cup mayo (I'm not big on mayo, so I would suggest a little less if you don't like it that much)
• 14 oz. can artichoke hearts, drained and chopped
• 2 green onions, sliced thin
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella (we used low-fat)
• dash of worcestershire sauce
• salt & pepper
• dippers such as crackers, veggies, bread, etc.

Preheat oven to 350 degrees F.

In a large bowl, soften the cream cheese with a spatula.

Add in the mayo and mix until smooth.

Add remaining ingredients and stir together.

Transfer the dip to a 9x9 baking dish.

Bake for 30-40 minutes or until the top is golden brown.

Serve hot.

I dipped in some leftover french bread and it was really good!