Artichoke cheese dips are always a hit in our house. They get gobbled up way too quickly! Here's another one of our recent favorite...and it's pretty healthy compared to a lot of the other ones out there!Adapted from A Latte with Ott
Ingredients:
• 12 oz. plain Greek yogurt (2 - 6 oz. containers)
• 6 oz. jar artichoke hearts, drained and chopped
• 1/3 cup shredded Parmesan cheese
• 1/3 cup Romano cheese (we used a mix of Italian cheeses that we found at the grocery store instead)
• 1/3 cup mozzarella cheese
• 1/2 cup bread crumbs
In a bowl, mix the yogurt, artichokes and cheese. Pour the mixture into a 9" x 9" greased baking dish. Sprinkle the top with bread crumbs and bake at 350 degrees for 25-30 minutes.
Serve warm with crackers.
SO good and guilt-free...unless you eat the whole pan at once like I did : )
Ive been subbing Greek yogurt for mayo in a lot of things lately. Just dont tell hubby ;)
ReplyDeleteOh yum, I've made one like this before and it was a huge hit. I have to try your recipe :)
ReplyDeleteI love that you found a lower fat way to make a yummy dip! I can't wait to try this! Pinned! Julia @ www.juliakendrick.com
ReplyDeleteI come back to drool, and crave for it until I can eat this yummy again!
ReplyDeleteGood idea to use the yogurt. I have been using it instead of cheese in some recipes and has been working well. I will have to try this because my husband loves artichoke dip but I usually put a kabosh on it because of the fat.
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