I went to a New Years party where every family brought a dish. Why bring regular brownies when you can sneak chickpeas into these blondies and shock everyone? I put them out and didn't tell anyone there were chickpeas in them until after they ate them and loved them! :)
I’m always looking for gluten free recipes. These sound wonderful and so easy to make! I love the idea of the chickpeas. I can’t wait to give them a try!
ReplyDeletePenelope
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Easy to make, fast, fabulous taste. All who have tried them, even my non GF children, enjoyed them. I increased the amount of chocolate bits on top and I bake for 30-35 minutes. They are still moist but approaching a cookie consistency. TY!
ReplyDeleteHyacinth
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