We LOVE anything spinach & artichoke so when I saw this recipe, I knew I had to try it!Adapted from GetHealthyCheap.com
Ingredients:
• 12 oz. whole wheat egg noodles
• 2 - 6 oz. jars of artichoke hearts (drain but save 2 tablespoons of the oil)
• 1/4 cup sun-dried tomatoes
• 1 cup white wine
• 10 oz. package of frozen spinach, thawed & drained
• 4 cloves of garlic, minced
• 3 oz. ricotta
• 1/2 cup parmesan cheese
• salt & pepper
Cook pasta according to package directions.
While pasta is cooking, chop sun-dried tomatoes and artichoke into smaller pieces.
In a large pan, cook artichoke, sun-dried tomatoes and the leftover oil from the artichoke jar. Stir occasionally and cook for about 3 minutes.
Add garlic and salt & pepper and cook for 2 more minutes.
Add white wine and cook until evaporated.
Add spinach and drained pasta once it's cooked. Spinach should be cooked until wilted or about 3-4 minutes.
Pour mixture in a large bowl and toss with ricotta and parmesan cheese.
SO good! Enjoy!
This looks delicious! I added it to my recipe bookmarks so that I can add it to the menu next month.
ReplyDeleteThat seriously looks delicious! I guess it's time for me to go get some more artichokes ;) I always get the frozen ones.
ReplyDeleteOh, I am the same way! When I see the words spinach and artichoke, I'm sure to fall for it. Sounds absolutely delicious :D
ReplyDeleteThis is right up my alley, love spinach and artichokes too!
ReplyDeleteThanks for the comment today - and thanks for sharing this amazing looking recipe! I'm drooling over here!
ReplyDeleteI am your newest follower!
Kristen
Turning a House into a Home
Yum! Looks like eating spinach and artichoke dip for dinner, but you get to feel good about it. Definitely going to have to try this!
ReplyDeleteBeautiful ingredients are incorporated in this pasta!
ReplyDeleteThat looks so good. Love finding new pasta recipes.
ReplyDeleteSpinach and artichoke...how can you go wrong. What a fabulous sounding dish!
ReplyDeleteMmmm this looks delicious! I love every single ingredient here - can't wait to try it! Thanks for sharing :)
ReplyDeleteLooks good, until I think about this spinich. Can you taste it a lot? I like spinich and artichoke dip so I might like it, if the spinich taste isn't too strong. I think my Hubby would like it. He loves spinich and artichokes.
ReplyDeleteThis looks delicious. Artichokes...check. Spinach...check. Garlic...check. How can you go wrong?? Thanks for linking up to Foodie Friday. I hope to see you again next week!!
ReplyDeleteI really like spinach & artichoke dip and LOVE pasta, so Im sure this would be a big hit at our table!
ReplyDeletelisa, looks like a nice light pasta dish... sometimes pasta can be so heavy and or course i love it that way too. i'm gonna give this a try! xo
ReplyDeleteI can't wait to try this!
ReplyDeleteLisa, your pasta recipes always have me thinking that I wish you owned a little bistro around the corner so I could enjoy your pasta dishes several times a week! I'd be your best customer!
ReplyDeleteJenn
Delish! I've been looking for a S&A pasta recipe. Can I beg you to come link up with my recipe contest/linky?
ReplyDeletehttp://www.bigklittlea.com/2011/05/concours-dcuisine-may-edition.html
~K
I am going to be your newest follower. your recipes look amazing. Hugs, Anne
ReplyDeleteHey Lisa,
ReplyDeleteThanks so much for sharing another yummy, healthy looking, and delicious recipe with us.
I loved it so much I FEATURED you, I hope it puts a smile on your face.
Come grab a button girl, and display it proudly!
**Features from week #33 & #34** @ Bella Before and After
Thanks girl :)
Hugs,
Bella