What I've Been Up To...

I'm pregnant! 

It's been a pretty crazy few months which is why I've been a little slow on the blog.  My life has been turned upside down with a crazy toddler and having very bad morning sickness.  It's been a struggle to even get through the normal day-to-day when I'm so sick.  But now that I'm in second trimester, things are starting to calm down.  The other big change is that I've been in transition to a new job!  I'm still at the same company and still doing graphic design, but I've switched to product design and product management.  The last few months have been a big blur to me, but I hope to have my life back to normal very soon.

As always, feel free to read my baby blog where I post way too many photos of my son and my pregnancy-related stories as things progress.

I wish all of you and your families a wonderful holiday!

Lisa

Low Fat, Sweet Banana Bread

Bananas.  

 They're healthy, they taste good, and they're super cheap. But I hate how they go bad so quickly! If I have very ripe bananas that I haven't eaten yet, I hate to throw them away. That's why I make banana bread!

Adapted from here

Ingredients:
• non-stick cooking spray
• 2 eggs
• 2/3 cup sugar
• 1 T brown sugar
• 2 ripe bananas
• 1/4 c applesauce
• 1/3 c skim milk
• 1 t vegetable oil
• 1 t vanilla
• 1 3/4 c flour
• 2 t baking powder
• 1/2 t baking soda
• 1 t cinnamon
• 1/2 t salt

Preheat the oven to 325 degrees.

Spray a bread pan with non-stick cooking spray.

In a large bowl, beat eggs and sugar until fluffy. Add liquid ingredients in and mix well.

In another bowl, mix together dry ingredients. Combine with liquid ingredients.

Pour batter into bread pan and bake for about 60 minutes or until inside is completely baked.

Fabulous! I love it!