Tuesday, April 26, 2011

Delicious Spinach & Artichoke Pasta

We LOVE anything spinach & artichoke so when I saw this recipe, I knew I had to try it!

Adapted from GetHealthyCheap.com

Ingredients:
• 12 oz. whole wheat egg noodles
• 2 - 6 oz. jars of artichoke hearts (drain but save 2 tablespoons of the oil)
• 1/4 cup sun-dried tomatoes
• 1 cup white wine
• 10 oz. package of frozen spinach, thawed & drained
• 4 cloves of garlic, minced
• 3 oz. ricotta
• 1/2 cup parmesan cheese
• salt & pepper

Cook pasta according to package directions.

While pasta is cooking, chop sun-dried tomatoes and artichoke into smaller pieces.

In a large pan, cook artichoke, sun-dried tomatoes and the leftover oil from the artichoke jar. Stir occasionally and cook for about 3 minutes.

Add garlic and salt & pepper and cook for 2 more minutes.

Add white wine and cook until evaporated.

Add spinach and drained pasta once it's cooked. Spinach should be cooked until wilted or about 3-4 minutes.

Pour mixture in a large bowl and toss with ricotta and parmesan cheese.

SO good! Enjoy!

20 comments :

  1. This looks delicious! I added it to my recipe bookmarks so that I can add it to the menu next month.

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  2. That seriously looks delicious! I guess it's time for me to go get some more artichokes ;) I always get the frozen ones.

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  3. Oh, I am the same way! When I see the words spinach and artichoke, I'm sure to fall for it. Sounds absolutely delicious :D

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  4. This is right up my alley, love spinach and artichokes too!

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  5. Thanks for the comment today - and thanks for sharing this amazing looking recipe! I'm drooling over here!

    I am your newest follower!

    Kristen
    Turning a House into a Home

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  6. Yum! Looks like eating spinach and artichoke dip for dinner, but you get to feel good about it. Definitely going to have to try this!

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  7. Beautiful ingredients are incorporated in this pasta!

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  8. That looks so good. Love finding new pasta recipes.

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  9. Spinach and artichoke...how can you go wrong. What a fabulous sounding dish!

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  10. Mmmm this looks delicious! I love every single ingredient here - can't wait to try it! Thanks for sharing :)

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  11. Looks good, until I think about this spinich. Can you taste it a lot? I like spinich and artichoke dip so I might like it, if the spinich taste isn't too strong. I think my Hubby would like it. He loves spinich and artichokes.

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  12. This looks delicious. Artichokes...check. Spinach...check. Garlic...check. How can you go wrong?? Thanks for linking up to Foodie Friday. I hope to see you again next week!!

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  13. I really like spinach & artichoke dip and LOVE pasta, so Im sure this would be a big hit at our table!

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  14. lisa, looks like a nice light pasta dish... sometimes pasta can be so heavy and or course i love it that way too. i'm gonna give this a try! xo

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  15. Lisa, your pasta recipes always have me thinking that I wish you owned a little bistro around the corner so I could enjoy your pasta dishes several times a week! I'd be your best customer!

    Jenn

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  16. Delish! I've been looking for a S&A pasta recipe. Can I beg you to come link up with my recipe contest/linky?
    http://www.bigklittlea.com/2011/05/concours-dcuisine-may-edition.html
    ~K

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  17. I am going to be your newest follower. your recipes look amazing. Hugs, Anne

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  18. Hey Lisa,

    Thanks so much for sharing another yummy, healthy looking, and delicious recipe with us.

    I loved it so much I FEATURED you, I hope it puts a smile on your face.

    Come grab a button girl, and display it proudly!

    **Features from week #33 & #34** @ Bella Before and After

    Thanks girl :)

    Hugs,
    Bella

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