Adapted from Paula Deen
Ingredients:
• 8 oz. block of softened cream cheese
• 1 cup mayo (I'm not big on mayo, so I would suggest a little less if you don't like it that much)
• 14 oz. can artichoke hearts, drained and chopped
• 2 green onions, sliced thin
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella (we used low-fat)
• dash of worcestershire sauce
• salt & pepper
• dippers such as crackers, veggies, bread, etc.
Preheat oven to 350 degrees F.
In a large bowl, soften the cream cheese with a spatula.
Add in the mayo and mix until smooth.
Add remaining ingredients and stir together.
Transfer the dip to a 9x9 baking dish.
Bake for 30-40 minutes or until the top is golden brown.
Serve hot.
I dipped in some leftover french bread and it was really good!
Yum! This looks delicious! I love anything artichoke. I am going to be giving this a try for sure.
ReplyDeleteOh goodness that looks devine! Maybe if I tell myself it's low fat I could have just a taste ... oh who am I kidding I would keep eating and not stop.
ReplyDeletei love the flavor of these dips, but never eat the actual artichoke. would you say it's crucial to include them? i guess without it'd be just cheese dip....hmmm...
ReplyDeleteI love that dip! We had it this weekend at my mom's. It's wonderful, isn't it? MMMM!
ReplyDeleteMan, you can't go wrong with artichoke dip in our house either; it's delicious! And this looks fantastic. :-) I have a brand new link party going on and I'd be thrilled if you'd link this up!
ReplyDeletehttp://practicallyfunctional.net/2012/05/the-fun-in-functional-link-party-1/
Oh gosh...this looks divine Lisa!
ReplyDeleteThis looks totally amazing! I love anything with three different kinds of cheeses in it!
ReplyDeleteI would love it if you came and linked up at Well Crafted Wednesdays! Here is the link:
http://thewellcraftedhome.blogspot.com/2012/05/well-crafted-wednesdays-link-party-6.html
Ooh you can't go wrong with it in my house either! Looks De-Lish! Thanks so much for linking up at I Gotta Create! <3 Christina
ReplyDeleteThis looks incredible! I'm totally going to try it.I'm not a mayo fan either, which makes me like it more (the less mayo the better!) :)
ReplyDeleteAimee @ sixteenfourteen.weebly.com