I'm in shock that it took me so long to hear about this! I was at a Mexican restaurant, saw a beer chelada on the menu and I decided to give it a try...Yum! How could I have been missing out for all these years?
• light beer
• lime juice
• fresh lime
• margarita salt/coarse salt
Take a damp paper towel and wet the rim of the glass. Dip the top tip of the glass in salt.
Carefully pour in a little lime juice. (I'd suggest tasting and adding more if you like your drink more sour. I think I used about a tablespoon.)
Fill the rest of the glass with beer and top with a fresh lime for garnish.
The perfect summer drink!