Sunday, January 24, 2010

Tasty Garlic Parmesan Chicken

I want to thank my friend Angie for this awesome recipe from her blog. We really liked this for an easy dinner idea!

4 boneless-skinless chicken breasts
1 c. Italian breadcrumbs
1/3 c. grated Parmesan cheese
3 cloves garlic, minced
2 T. olive oil
1/2 tsp. salt plus extra for tasting
Pepper (to taste)
1/4 c. fresh basil, minced
1/4 c. mayo

Preheat oven to 400 F. Mix basil and mayo in a small bowl.

Combine bread crumbs, cheese, garlic, olive oil, salt, and pepper in a bowl.

Lightly salt and pepper chicken to taste.
Pour basil & mayo over each piece of chicken.
Then dip each piece of chicken in the breadcrumb mixture and place in a baking dish.

Bake chicken uncovered for 20 minutes, or until bread crumbs are brown and chicken is cooked through. Enjoy!

And thank you to Angie for her awesome recipe : )


  1. Woo hoo! I'm so glad you liked it! I always get nervous when people try my recipes.

  2. The best part was that we already had everything at home so we didn't have to buy a thing! Awesome!

  3. This looks delicious! I always get annoyed when I find a recipe that I want to try and it has bizarre ingredients that I have to hike to the store for -- I actually have everything for this, too.


  4. I had everything for this and it turned out awsome! I used half mayo and half cream cheese but that's the only tweaking I did. Thank you so much! You saved my boring dinner!


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