Monday, December 27, 2010

Feta Garlic Cheese Ball

Need an easy & really yummy appetizer for a party? This cheese ball was perfect and a hit at our holiday party!

Adapted from here
Ingredients:
• 8 oz. package of cream cheese, softened
• 3 oz. crumbled feta cheese
• 2 tablespoons olive oil
• 2.5 green onions, finely chopped
• 2 cloves minced garlic
• 2 teaspoons dill weed
• 1 teaspoon oregano
• 1/2 teaspoon pepper
• chopped walnuts

In a large bowl, mix cream cheese, feta, olive oil, green onions and garlic.

Add in dill, oregano, and pepper and mix well.

With your hands, form a ball.

Cover ball and chill in the refrigerator overnight.

When you're about ready to serve it, roll the ball in chopped walnut. Serve with crackers.

18 comments :

  1. Yummy! :) Thanks for sharing!

    I'm your newest follower, please feel free to stop by and follow back!
    http://ashleycreations-a.blogspot.com/2010/12/monday-blog-hops.html

    Thanks!
    - Ashley

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  2. Yum, I'll have to try this! I love feta ;)

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  3. This looks delicious. It is making me hungry!

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  4. I love the addition of feta cheese in this recipe ~ sounds so good!

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  5. looks too good lisa! wishing you a very happy 2011-- may all your recipes turn out perfectly and may all your dreams come true!
    malia
    www.yesterdayontuesday.com

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  6. I love feta cheese--I'm definitely going to try this! :)

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  7. I love feta cheese. I really wish that we were doing something for new years eve because I would definitely be making this.

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  8. Thanks for stopping by my blog! The cheese ball looks yummy!

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  9. YUMMY I would love this! Thanks darling :)

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  10. Oooh, I love cheese! I've never had a cheeseball with feta. I bet it is scrumptious!

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  11. Feta? Garlic? Oh, yeah. Enough said!! :-) Thanks for sharing.

    Lisa

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  12. I love cheese balls I am going to have to try this one..

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  13. YUMMO! I am making this for new years eve!

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  14. Oh my gosh! This looks so delicious! I absolutely adore feta!!!

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  15. I've never combined feta and cream cheese, although I like feta I really only eat it one way...on salads. But this sounds really good, too bad I'm off the soft cheeses for the next 8-9 months.

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