Some of you might know that I'm a pasta salad lover. I'm always looking for new and unique ways to make it and I get sucked in to your blogs when I look at your pasta salad recipes! I came across this one and the photos and title screamed, "Make me! I'm delicious!" Of course, it was fabulous and I had to share it with you.
Adapted from 33 Shades of Green
• 12 oz. shell pasta
• 2 oz. brie cheese, diced
• 1 qt. cherry tomatoes, chopped
• 1 tbsp. minced garlic
• 1/4 cup olive oil
• 1/2 cup fresh basil leaves, chopped
• salt & pepper to taste
• 1/4 cup parmesan cheese
Cook pasta according to directions on box.
Drain pasta and pour into a large bowl. Add the rest of the ingredients and mix well.
Serve cold and top with parmesan cheese.