Don't worry, I'm still here and the baby is still baking! We had a really bad storm over the weekend, lost power AGAIN, and our basement flooded. It was a blast : ) We're still recovering and cleaning up from the mess, but we're okay and I'm glad the baby didn't have to witness the mess!Anyway, this sounded a little strange when I first heard about it, but we had some leftover cottage cheese and I decided to give it a try. It was surprisingly good and very moist! I definitely recommend it!
Ingredients:
• 1/2 cup water
• 2 cups cottage cheese
• 2 T margarine
• 1 egg
• 3 cups bread flour
• 1 T sugar
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 2.5 T yeast
This can either be made in a bread machine or in the oven at 350 degrees. Mix all ingredients together and bake according to machine guidelines.
Very good and the perfect consistency for bread. I pigged out!
ooh I need to try this one - I've put cottage cheese in pancakes and it worked out well. I love the added protein in the bread.
ReplyDeleteInteresting. I don't know, the idea of cottage cheese was weird to me, but I guess I use sour cream and other dairy products, so why not cottage cheese? Just might have to try this.
ReplyDeleteOh wow - this sounds and look yummy! Saving it in my recipe file for future use!!
ReplyDeleteLooks so yummy! I am a bread person, can't wait to try out the recipe. Thanks so much for sharing! :D
ReplyDeletethis looks like a very desserty bread...you can count me in! eek, your weekend sounds like it coulda been better.
ReplyDeleteYou are just not having luck with the power staying on! So sorry to hear about your weekend and your basement.
ReplyDeleteThanks for another great recipe. I can't wait to try this one.
Bless your heart! So sorry about the flooding!
ReplyDeleteThat bread looks delish!
Whoah, Lisa, what a week! I hope this weekend is less eventful!
ReplyDeleteHope you're nausea has abated along with the inclement weather.
Your bread looks wonderful. I have some cottage cheese gettin' lonely in the fridge too, so I'll have to give the recipe a try.
Jenn
Silly me....I meant 'your' nausea, not "you're".
ReplyDeleteHave a great weekend, my friend!
Jenn
interesting! i'm gonna have to bookmark this ;)
ReplyDeleteMmmm, that DOES look good. I know the cottage cheese would make it moist and creamy. Thanks for sharing this interesting recipe. :)
ReplyDeleteCheers,
Tracy Screaming Sardine
It looks wonderful, and I love this idea/
ReplyDeleteI don't bake bread, but I bake challahs every week, and I must try this recipe very soon