Tuesday, July 26, 2011

Delicious Cottage Cheese Bread

Don't worry, I'm still here and the baby is still baking! We had a really bad storm over the weekend, lost power AGAIN, and our basement flooded. It was a blast : ) We're still recovering and cleaning up from the mess, but we're okay and I'm glad the baby didn't have to witness the mess!

Anyway, this sounded a little strange when I first heard about it, but we had some leftover cottage cheese and I decided to give it a try. It was surprisingly good and very moist! I definitely recommend it!

Ingredients:
• 1/2 cup water
• 2 cups cottage cheese
• 2 T margarine
• 1 egg
• 3 cups bread flour
• 1 T sugar
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 2.5 T yeast

This can either be made in a bread machine or in the oven at 350 degrees. Mix all ingredients together and bake according to machine guidelines.

Very good and the perfect consistency for bread. I pigged out!

12 comments :

  1. ooh I need to try this one - I've put cottage cheese in pancakes and it worked out well. I love the added protein in the bread.

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  2. Interesting. I don't know, the idea of cottage cheese was weird to me, but I guess I use sour cream and other dairy products, so why not cottage cheese? Just might have to try this.

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  3. Oh wow - this sounds and look yummy! Saving it in my recipe file for future use!!

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  4. Looks so yummy! I am a bread person, can't wait to try out the recipe. Thanks so much for sharing! :D

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  5. this looks like a very desserty bread...you can count me in! eek, your weekend sounds like it coulda been better.

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  6. You are just not having luck with the power staying on! So sorry to hear about your weekend and your basement.
    Thanks for another great recipe. I can't wait to try this one.

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  7. Bless your heart! So sorry about the flooding!

    That bread looks delish!

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  8. Whoah, Lisa, what a week! I hope this weekend is less eventful!

    Hope you're nausea has abated along with the inclement weather.

    Your bread looks wonderful. I have some cottage cheese gettin' lonely in the fridge too, so I'll have to give the recipe a try.

    Jenn

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  9. Silly me....I meant 'your' nausea, not "you're".

    Have a great weekend, my friend!

    Jenn

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  10. interesting! i'm gonna have to bookmark this ;)

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  11. Mmmm, that DOES look good. I know the cottage cheese would make it moist and creamy. Thanks for sharing this interesting recipe. :)

    Cheers,
    Tracy Screaming Sardine

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  12. It looks wonderful, and I love this idea/
    I don't bake bread, but I bake challahs every week, and I must try this recipe very soon

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