Swiss Cheese Beer Bread

We love beer in our house and use any excuse to crack open a cold one after the little guy is asleep! Unfortunately, Hubby picked out some weird beer that he heard was good from a friend and it turned out to be terrible. I hate wasting, so I tried to find some fun ways to use up the extras - beer and cheese bread!

From Taste of Home

Ingredients:
• 6 oz. shredded Swiss cheese

3 cups flour

3 tablespoons sugar

3 teaspoons baking powder

1-1/2 teaspoons salt

1/2 teaspoon pepper

1 bottle (12 ounces) beer

2 tablespoons melted butter

In a large bowl, combine the flour, sugar, baking powder, salt and pepper. Stir beer into dry ingredients just until moistened. Mix in shredded cheese.

Transfer to a greased loaf pan.

Bake at 375° for about 60 minutes or until a toothpick inserted near the center comes out clean.