We love beer in our house and use any excuse to crack open a cold one after the little guy is asleep! Unfortunately, Hubby picked out some weird beer that he heard was good from a friend and it turned out to be terrible. I hate wasting, so I tried to find some fun ways to use up the extras - beer and cheese bread!
From Taste of Home
• 6 oz. shredded Swiss cheese
In a large bowl, combine the flour, sugar, baking powder, salt and pepper. Stir beer into dry ingredients just until moistened. Mix in shredded cheese.
Transfer to a greased loaf pan.
Bake at 375° for about 60 minutes or until a toothpick inserted near the center comes out clean.