Wednesday, February 13, 2013

Swiss Cheese Beer Bread

We love beer in our house and use any excuse to crack open a cold one after the little guy is asleep! Unfortunately, Hubby picked out some weird beer that he heard was good from a friend and it turned out to be terrible. I hate wasting, so I tried to find some fun ways to use up the extras - beer and cheese bread!

From Taste of Home

6 oz. shredded Swiss cheese

  • 3 cups flour
  • 3 tablespoons sugar
  • 3 teaspoons baking powder
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 bottle (12 ounces) beer
  • 2 tablespoons melted butter

  • In a large bowl, combine the flour, sugar, baking powder, salt and pepper. Stir beer into dry ingredients just until moistened. Mix in shredded cheese.

    Transfer to a greased loaf pan.

    Bake at 375° for about 60 minutes or until a toothpick inserted near the center comes out clean.


    1. I bet the swiss cheese added some great flavor to this bread.

    2. This is a great idea! I've heard of using beer in stews, but never for baking.

    3. Perfect! I needed something to take to work tomorrow...

    4. Where does the butter come in to play?

    5. Sounds like a good recipe for bread. The swiss cheese is what caught my eye. Thank you for sharing.

      We may have met by chance...but we become friends by choice.

    6. Oh goodness how yummy! Sounds like the perfect paring!

    7. This comment has been removed by the author.

    8. I see how you are compliment me on weight loss then I come over here to see you still have this AMAZING carb loaded (so out of my diet). LOL I'm so just joking, love ya!!!!!

      I have my mouth watering and SOOO want to have this ok saving again for the time when I can eat carbs!

    9. Waht a great idea! I have some weird beer in the fridge myself. I might have to give this a try. It looks delish!

    10. Darn it, I just had to click and go to this again. Man mouth still watering.


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