Tuesday, March 19, 2013

Low-Fat Artichoke Cheese Dip

Artichoke cheese dips are always a hit in our house. They get gobbled up way too quickly! Here's another one of our recent favorite...and it's pretty healthy compared to a lot of the other ones out there!

Adapted from A Latte with Ott
• 12 oz. plain Greek yogurt (2 - 6 oz. containers)
• 6 oz. jar artichoke hearts, drained and chopped
• 1/3 cup shredded Parmesan cheese
• 1/3 cup Romano cheese (we used a mix of Italian cheeses that we found at the grocery store instead)
• 1/3 cup mozzarella cheese
• 1/2 cup bread crumbs

In a bowl, mix the yogurt, artichokes and cheese. Pour the mixture into a 9" x 9" greased baking dish. Sprinkle the top with bread crumbs and bake at 350 degrees for 25-30 minutes.

Serve warm with crackers.

SO good and guilt-free...unless you eat the whole pan at once like I did : )


  1. Ive been subbing Greek yogurt for mayo in a lot of things lately. Just dont tell hubby ;)

  2. Oh yum, I've made one like this before and it was a huge hit. I have to try your recipe :)

  3. I love that you found a lower fat way to make a yummy dip! I can't wait to try this! Pinned! Julia @ www.juliakendrick.com

  4. I come back to drool, and crave for it until I can eat this yummy again!

  5. Good idea to use the yogurt. I have been using it instead of cheese in some recipes and has been working well. I will have to try this because my husband loves artichoke dip but I usually put a kabosh on it because of the fat.


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