Wednesday, January 14, 2015

Chickpea Chocolate Chip Blondies

I went to a New Years party where every family brought a dish.  Why bring regular brownies when you can sneak chickpeas into these blondies and shock everyone?  I put them out and didn't tell anyone there were chickpeas in them until after they ate them and loved them! :) 


  1. I’m always looking for gluten free recipes. These sound wonderful and so easy to make! I love the idea of the chickpeas. I can’t wait to give them a try!

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  2. Easy to make, fast, fabulous taste. All who have tried them, even my non GF children, enjoyed them. I increased the amount of chocolate bits on top and I bake for 30-35 minutes. They are still moist but approaching a cookie consistency. TY!

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