Monday, April 12, 2010

BBQ Pulled Chicken Sandwiches

Another attempt at the crock pot came out great!

These BBQ pulled chicken sandwiches were really good and very easy to make.

  • 1-2 lb of boneless, skinless chicken breasts
  • 18 oz. bottle of BBQ sauce (we used Sweet Baby Rays)
  • 1 medium sweet onion, diced
  • 1/2 t salt
  • 1/2 tpepper
  • 2 tablespoons brown sugar
  • 5 cloves of garlic, minced
  • hamburger buns
  • optional: slices of cheese
Spray crock pot with non-stick cooking spray.

Remove fat from chicken breasts and put in pot.

Pour diced onion, minced garlic, salt, pepper, and brown sugar over chicken.

Pour BBQ sauce over chicken

Cook on LOW for 8 hours.
If you're home, give the chicken a stir every couple of hours to keep from burning.

About 30-45 minutes before the chicken is ready, shred the chicken.
I think it's easiest to use two forks and pull the chicken apart.

After cooking for 8 hours, give the chicken a final mix and place on buns.
Add a slice of cheese to the top if you'd like.

Yum! And great leftover as well!


  1. That looks absolutely delicious! You have a new follower :)

  2. I found your blog through a friend's blog; she had linked to you for some recipes. I love the simplicity of the recipes you have on here and am excited to try some of them! I'm adding you to my list of favorite blogs to read!!


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