Monday, April 26, 2010

Yummy Turkey Stromboli

Don't mind if I take a bite while I write this...

It may not look that pretty in the pics, but it tasted great! And that's why I had to share this recipe with you...(Adapted from here)

• non-stick cooking spray
• 1/2 c chopped artichokes (canned or in a jar is fine)
• 2 cloves garlic
• 1 lb lean ground turkey (we use the Jenny-O extra lean)
• salt & pepper
• 8 oz. can tomato sauce
• 1 t basil
• 1/2 t oregano
• package of frozen pizza dough (don't forget to thaw beforehand!)
• 6-8 oz. shredded mozzarella cheese
• olive oil

Preheat over to 425.

Heat a large skillet over medium heat and spray with non-stick cooking spray. Pour in the turkey, onion, garlic, and artichokes and cook until brown. Sprinkle some salt and pepper and cook for a few more minutes.

While the turkey is cooking, pull out the pizza dough (make sure it's thawed).

Sprinkle some flour on the counter and use a rolling pin to roll out the dough. Separate the dough into 4 equal pieces.

The turkey is still cooking, right? Add in the tomato sauce, basil and oregano. Lower heat to low and let simmer while you continue with the dough.

Back to the dough...
Roll each of the 4 pieces into rectangles. Cover a cookie sheet with foil and spray with non-stick cooking spray. Lay down each piece of dough and then pour turkey mixture on each piece. Top with shredded cheese.

Fold the edges to enclose the turkey and cheese. Use a knife to make a couple of slits at the top.

Brush olive oil across the top of each piece.

Bake for 20 minutes. Once they come out of the oven, I recommend topping them with some warm marinara sauce for a yummy dipping sauce.

Linking up to:
House of Hepworths

1 comment :

  1. OMG that looks SO good! Thanks for the tutorial!

    Thanks for Hookin' up your link to my first link party!!


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