This is a great, healthy recipe that we tried last week. The flavor was great and we loved it!
Adapted from Savoring Time in the Kitchen
• 1 tomato
• 6 basil leaves
• 1 red onion, sliced
• salt & pepper
• 3 T olive oil
• 1/2 lb scallops
• 1/2 of a lemon
Slice tomatoes and basil leaves. Pour into a large bowl.
Heat 1 T olive oil in a large pan. Season red onion with salt and pepper and pour into pan. Cook for 7 to 10 minutes.
Let cool and pour into bowl with tomato and basil.
Drizzle 1 T olive oil into the bowl.
Season scallops with salt, pepper and 1 T olive oil. Place in pan and cook for 5-7 minutes.
Arrange in large bowl over vegetables.
Squeeze the juice from half a lemon over the scallops and vegetables.