• 2/3 cup skim milk
• 2 tablespoons brown sugar
• 1/4 teaspoon cinnamon
• 2 eggs
• 4 cups cubed challah bread
• cooking spray
• 1 cup mashed banana (about 2 bananas)
• 2 tablespoons sugar
• 4 tablespoons fat free caramel topping
• powdered sugar
Mix the first 4 ingredients in a bowl.
Pour bread cubes into a 9x9 baking pan covered with baking spray.
Pour liquid mixture over bread cubes and top with mashed banana.
Sprinkle mixture with sugar.
Chill for 30 minutes in the refrigerator.
Preheat oven to 350 degrees.
Bake for 30-35 minutes or until golden brown.
Before serving, top with caramel sauce and powdered sugar.
Really, really yummy!