Back before we moved, we used to shop at the same grocery store all the time. They used to have these awesome frozen lasagna roll-ups that we loved to make for a quick meal. One day, they sadly disappeared and ever since then, we've been on the lookout for them to pop up at another store. No luck, but we found a better idea! We'll make them ourselves!
• 2 tablespoons fresh chopped basil
• 2 cups ricotta cheese
• 1-1/4 cup shredded mozzarella cheese
• 1/4 cup parmesan cheese
• 1 egg
• 1 teaspoon minced garlic
• 2 teaspoons parsley
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 lb. cooked ground turkey
• 8 cooked lasagna noodles
• 1-1/2 cup tomato sauce
Preheat oven to 375°.
Mix first 10 ingredients in a large bowl, reserving 1/4 cup of mozzarella and put aside.
Lay cooked lasagna noodles flat on a plate. Top each noodle with a layer of the meat & cheese mixture.
Starting at one end, roll one noodle at a time. (If you want smaller rolls, cut the lasagna noodle in half and use less mixture in each one.)
Fill the bottom of a greased baking dish with 1/2 cup of tomato sauce.
Lay rolls seam-side down in baking dish. Cover with the remaining tomato sauce and sprinkle with 1/4 cup mozzarella cheese that was put aside.
Bake at 375° for 20 minutes.