Monday, March 19, 2012

Lasagna Roll-ups

Back before we moved, we used to shop at the same grocery store all the time. They used to have these awesome frozen lasagna roll-ups that we loved to make for a quick meal. One day, they sadly disappeared and ever since then, we've been on the lookout for them to pop up at another store. No luck, but we found a better idea! We'll make them ourselves!

• 2 tablespoons fresh chopped basil
• 2 cups ricotta cheese
• 1-1/4 cup shredded mozzarella cheese
• 1/4 cup parmesan cheese
• 1 egg
• 1 teaspoon minced garlic
• 2 teaspoons parsley
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 lb. cooked ground turkey
• 8 cooked lasagna noodles
• 1-1/2 cup tomato sauce

Preheat oven to 375°.

Mix first 10 ingredients in a large bowl, reserving 1/4 cup of mozzarella and put aside.

Lay cooked lasagna noodles flat on a plate. Top each noodle with a layer of the meat & cheese mixture.

Starting at one end, roll one noodle at a time. (If you want smaller rolls, cut the lasagna noodle in half and use less mixture in each one.)

Fill the bottom of a greased baking dish with 1/2 cup of tomato sauce.

Lay rolls seam-side down in baking dish. Cover with the remaining tomato sauce and sprinkle with 1/4 cup mozzarella cheese that was put aside.

Bake at 375° for 20 minutes.

So good! Definitely a keeper in our house!

My entry into A Craft Soiree is sponsored by Appliances Online and Bosch Washing Machines


  1. I love this twist in lasagna - they sound great.

  2. This looks delicious! I'd love for you to share this at Mix it up Monday:

    I hope to see you soon :)

  3. Oh yum, they look super tasty!

    Thanks for linking to a Round Tuit!
    Hope you have a fabulous week!
    Jill @ Creating my way to Success

  4. yum! We have a sausage lasagna roll up recipe that we love. They're soo good!

  5. Oh my gosh this looks so good! We love lasagna here so I will definitely have to try this! Thanks so much for linking it up over at The Winthrop Chronicles.

  6. This looks amazing! I love lasagna in all forms. Thanks for linking up to my party last week! I hope to see you again tomorrow!

  7. A keeper for sure! Looks great!

  8. We love Italian food in our house! Especially since my monster still won't eat meat. I definitely will be trying this recipe out. Thanks for sharing at Whimsy Wednesdays!

  9. YUMMY, You know I haven't made this in a long time I may have to do it again soon!@

  10. Delicious! I am sure that I would love them.
    ~Amy @ Permanent Kisses

  11. It looks so good! I'm sure this is so much better than the store bought one!


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