This is my special twist on the good old American favorite grilled cheese. I don't know where this idea came from, but it popped into my head one day at work. We had all the ingredients at home and ready to go!
• slices of bread
• slices of swiss cheese
• slices of apple
Lightly butter both sides of bread.
Then create the sandwich with layers of cheese and sliced apples and top it with a second piece of bread.
On low heat, place the sandwich on a frying pan and grill until the bottom is golden brown.
Flip the sandwich to the other side to grill the top. When both sides are grilled and the cheese is melted, you're ready to eat!