One of my favorite new pasta recipes!
I'm really into pesto, but I never even thought of making my own...until now! I came across this recipe and knew it was calling my name!
Adapted from Krithi's Kitchen (We doubled the recipe so we could have leftovers)
• 2 cups pasta (we used elbows)
• 1 cup fresh basil
• 1/2 cup fresh spinach
• 4 garlic cloves
• 1/4 cup parmesan cheese
• 1/4 cup olive oil (we used more)
• salt & pepper to taste
Cook the pasta according to the box directions.
While pasta is cooking, combine the rest of the ingredients in a blender. We felt that the mixture needed more liquid, so that's when we added a little extra olive oil.
Once pasta is done, drain and combine with pesto mixture.
Very easy to do and it tastes FABULOUS!