Monday, November 22, 2010

Pumpkin Cornbread

Nothing says fall like some homemade warm pumpkin cornbread! I made this last week and ate a huge piece every night as dessert!

Adapted from Cara's Cravings

Ingredients:

• non-stick cooking spray
• 1 cup flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon pumpkin spice
• 1 cup cornmeal
• 1 cup canned pumpkin puree
• 1/2 unsweetened applesauce
• 1/2 cup water

Preheat oven to 350 degrees.

Spray a 9x9 baking pan with non-stick cooking spray.

Mix all ingredients in a large bowl.

Pour evenly into baking pan and bake for about 20 minutes or until cooked throughout.



Linking up some Thanksgiving goodness here

27 comments :

  1. How muc is a 'cup' of something? In England, we use lbs and ozs or KG and grams. All very confusing.

    I still love your recipes though. Your food photography is great. Gets me drooling every time!!

    ReplyDelete
  2. pumpkin cornbread hey? I must admit I have never heard of this before, but am extremely tempted to make it.

    xo

    ReplyDelete
  3. I thought I had heard of every version of cornbread, but this is new to me ,too. I would
    love it if you linked up this recipe on my blog tommrow@www.scrapaddict4sure.com

    ReplyDelete
  4. That sounds like a truly delicious twist on cornbread! I'll have to try it!

    Have a wonderful Thanksgiving holiday!

    ReplyDelete
  5. This sounds so good!!! I love pumpkin flavored anything!!! Thanks for sharing! I'm going to try it! ;)

    ReplyDelete
  6. That looks amazing and super healthy compared to traditional cornbread!

    ReplyDelete
  7. What a yummy twist on cornbread! I can't wait to try this! Thanks for visiting my blog and for your nice comment.

    ReplyDelete
  8. I love this fun twist - thanks for sharing the recipe!

    ReplyDelete
  9. I'm making this tonight!!! Thanks my darling, I'll have to make up some yummy chili to go with it!

    ReplyDelete
  10. Great update on cornbread! De-lish!
    Malia
    www.yesterdayontuesday.com

    ReplyDelete
  11. Thanks for linking up to This Week's Cravings. Next week we will be featuring Crock-Pot recipes.

    ReplyDelete
  12. Thanks SO much for letting me know the conversion. It was really kind.
    xx

    ReplyDelete
  13. This looks delicious! I love the idea of adding pumpkin to the sweet cornbread - such a good twist on a classic!

    ReplyDelete
  14. Oh WOW! This looks fantastic. We had a savory pumpkin bread while in Savannah earlier this month. I can't wait to try this and see if it is similar!

    ReplyDelete
  15. I never have heard of pumpkin cornbread before! This sounds soo good! I can't wait to try this one! Your newest follower, found you over at Tuesday Night Supper Club!

    ReplyDelete
  16. Your pumpkin cornbread looks awesome it looks like a great recipe. Thank you for sharing and have a wonderful Thanksgiving!

    ReplyDelete
  17. I have never heard of pumpkin cornbread before and I am from the south:)

    ReplyDelete
  18. This is a new one to me, but I'm a fan of anything pumpkin!

    ReplyDelete
  19. This sounds like a great idea. My daughter has to eat gluten free and I bet this could be adapted to meet her needs. She loves pumpkin and she loves cornbread. I may surprise her. Thanks for sharing it and thanks for joining Tuesday's Tasty Tidbits.

    ReplyDelete
  20. I've made pumpkin cornbread too and loved it so I know yours is every bit as good.

    ReplyDelete
  21. Oh my...this sounds absolutely delicious. I love cornbread and the addition of the pumpkin sounds mighty tasty :)

    ReplyDelete
  22. what a great idea! i have so much pumpkin puree in my freezer and was hoping to gather some recipes that weren't just soup...this is fantastic! this is coming with me to my next potluck. thank you for sharing with tuesday night supper club!

    ReplyDelete
  23. This IS a great idea! I bet it's yummy!

    Happy Thanksgiving!

    ReplyDelete
  24. Although I would probably never have wanted to make this...the fact that there's applesauce and cornmeal intrigued me enough to bookmark it. Looking forward to being surprised with the outcome.

    Lisa...your visit on the frozen lemon mousse pie was very appreciated. I really do hope you try making it...I've gotten great comments about it ;o)

    Ciao for now,
    Claudia

    ReplyDelete
  25. These are two of my favorites things, I've never heard of it. I want some now.
    mickey

    ReplyDelete
  26. Thank you again for the recipe it turned out great!

    ReplyDelete

I love to hear from you! Please leave me a note!

Related Posts with Thumbnails