Be very careful about how much spice and salt you use on these. Too much was way too spicy and salty for us. I suggest very lightly seasoning and utilizing the flavor of the sweet potato.
• olive oil
• black pepper
• garlic powder
• sweet potatoes
Preheat oven to 450.
Wash and slice potatoes into thin pieces.
Pour potato strips in a large bowl and coat lightly with olive oil.
Mix spices in a small bowl and then lightly dust potatoes.
Line baking sheets with foil or parchment paper and spread potatoes on evenly.
Bake for 15-20 minutes or until soft and golden brown.
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