Hubby is starting a diet, so he wanted to make some protein-filled deviled eggs.
These are a great snack or would also be perfect finger-food for a Mother's Day lunch!
Ingredients:
• 6 eggs
• 1 teaspoon white wine vinegar
• 3 tablespoons low fat mayo
• 1 teaspoon mustard
• paprika
• salt & pepper to taste
• hot pepper sauce (optional)
• 1 teaspoon chopped jalopenos (optional)
• 6 eggs
• 1 teaspoon white wine vinegar
• 3 tablespoons low fat mayo
• 1 teaspoon mustard
• paprika
• salt & pepper to taste
• hot pepper sauce (optional)
• 1 teaspoon chopped jalopenos (optional)
Boil eggs in a large pot.
Let eggs cool and then peel them.
Cut each egg in half. Make sure to save the yellow yolk for later.
Mix egg yolks, mayo, mustard, vinegar, salt, pepper, and optional ingredients (if you want a spicy egg). I hate spicy foods and Hubby loves them so we made a little of each.
Mix well.
Fill each egg half with the mixture and top with a sprinkle of paprika.
Linking up to:
New Friend Friday - the best part of the week!
Still on the Verge: Easy Meals Monday
Recipe Swap at Craftaholics Anonymous
New Friend Friday - the best part of the week!
Still on the Verge: Easy Meals Monday
Recipe Swap at Craftaholics Anonymous
I had trouble with the linky on New Friend Friday as well, but thought I would stop by and say Hi anyway. I made Deviled Eggs with our left over easter eggs. Pipping in the filling is a little harder than it looks, your scoop idea looks a lot easier. Feel free to stop by my blog for a cup of coffee sometime.
ReplyDeletethose look sooooo good.
ReplyDeleteI love deviled eggs, but I can never seem to make hard boiled eggs right. :(
Better keep practicing!
(visiting from nff)
Oooh those look sooo good!!
ReplyDeleteStopping by from NFF!
They look good, I might have to try that sometime, I'm not even sure if I like Deviled Eggs. :-)
ReplyDeleteStopping by from NFF! Have a great weekend.
Ohhh, you've made me so hungry now. I love deviled eggs. The scarf is stinkin' cute too. What a great idea.
ReplyDeleteMy family is crazy about deviled eggs. I'll have to try your recipe! Thanks for sharing, and for stopping by my blog!
ReplyDeleteI don't like cooking and I try to cook as little as possible. However, I CAN cook, I just don't want to.
ReplyDeleteHaving said that, I've just spent the last several minutes reading your blog and every single recipe you post I think, "I could totally make that and it looks SO good!" Thanks for posting such quick yummy recipes. I'm now going to print them all up and start cooking. Thanks!!
LIsa - You rock!!! Thank you so much for joining my Meme.
ReplyDeleteLydia
Lisa, thank you so much for taking part in my Hostess 911 blog hop! Your deviled egg recipe is a wonderful addition to the quick and easy appetizers! Mmmmmm...who doesn't love a deviled egg? Best, Jenn/Rook No. 17
ReplyDeleteYUMM! Nice and HOT! Can't wait to try adding jalapenos. GREAT IDEA! I am visiting from Jenn's blog!
ReplyDelete