Healthy Spinach Meatloaf and Steamed Broccoli

We've been trying to eat healthier lately, so I'm always looking for healthy recipes that still taste good. And I love anything that's great leftover so I have a quick and easy meal for later in the week.

I also got a chance to pull out the vegetable steamer that's been in hiding for almost 6 years. I completely forgot about it until we went to make this!

Spinach Meatloaf
Ingredients:
• 1 t salt
• 1/4 c low-fat parmesan cheese
• 1/2 c feta cheese
• 1.5 lbs ground turkey
• 1.5 c breadcrumbs
• 1/2 t pepper
• 8 oz. can evaporated milk
• 10 oz. package frozen chopped spinach, thawed
• 1 T Italian seasoning
• 3/4 T minced garlic
• 1 T onion powder

Heat oven to 400.
In a large bowl, combine all the ingredients.

Using your hands, shape into a loaf and pour into a lightly greased 1 lb loaf pan.
Bake for 45 minutes.

Steamed Broccoli
Ingredients:
• 1/2 T garlic powder
• 1 t black pepper
• 1 t salt
• 1 T lemon juice
• 1 t butter
• fresh broccoli

Cut broccoli into small pieces.

Pour broccoli and other ingredients into steamer.

Set timer for 12-14 minutes and steam until soft.
(This also works with a pot steamer on the stove.)

Super easy and very healthy! Enjoy!

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