Monday, October 25, 2010

Pumpkin Spice Oatmeal

Ok, so I sometimes eat breakfast food for dinner. It's too easy not to do it when you're really tired! This was perfect for a quick and sweet meal.

Makes one serving

• 1 cup oatmeal
• 1 cup water
• 1/4 cup milk
• 1/4 cup pumpkin puree
• 1/2 teaspoon cinnamon
• 1 tablespoon brown sugar
• 1 teaspoon sugar

Mix oatmeal, milk, and water in a bowl.

Microwave for 2 minutes.

Stir in pumpkin, spices and sugar.

Add more milk if needed.

Dig in! Sweet & tasty!

Linking up this fabulous recipe here...


  1. I LOVE oatmeal and I LOVE breakfast for dinner. I am so doing this! Thanks!

  2. Okay, I'm not a huge oatmeal fan, but I loooove pumpkin spicy stuff. I might have to give this a try!

  3. Yummy! I love oatmeal & I love anything with pumpkin. Thanks!

  4. Yum, had some the other day. A great flavor combination, oats and pumpkin. Thanks.

  5. Oh, I can almost smell this! What a wonderful oatmeal recipe :)


  6. This looks so delicious! I love breakfast for husband, not so much! I am trying this fr breakfast this weekend.

  7. Oooh, I might have to try this! I have some pumpkin that I need to use up. ;)

  8. Thank you, thank you, thank you for this recipe!! I was starting to tire of my cinnamon/cranberry oatmeal. This looks wonderful!!

  9. Now this is different! I LOVE oatmeal, especially with the cooler weather approaching... this would be a great spin on it!

  10. what a great idea...i do love pumpkins and pumpkin spice..and especially oatmeal! it doesn't sound like a silly idea at all that you would eat this for dinner....why not?! thank you for sharing with tuesday night supper club

  11. What a delicious way to add some flavor to oatmeal. I wouldn't mind having this for dinner myself.

  12. This looks yummy - I'm definately giving it a go!

  13. What a fabulous Fall breakfast!!! :-)

  14. I eat oatmeal for dinner a LOT. I'm the only vegetarian in the family and sometimes it's just easier to eat oatmeal instead of preparing myself a whole separate meatless entree. Anyhow, thanks for this recipe - I love that it's microwaveable!


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