This was a really yummy appetizer I made for work and I wanted to share it with you. Please excuse the photos from my phone!Ingredients:
• 14 oz. car artichoke hearts, chopped
• 1 package 10 oz. frozen chopped spinach, thawed & drained
• 8 oz. container low-fat plain yogurt
• 1 cup shredded mozzarella cheese
• 1/4 cup green onion, diced
• 2 cloves minced garlic
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
Preheat oven to 350.
Mix all ingredients in a large bowl.
Pour mixture into casserole dish or baking pan. Bake for 30 minutes or until golden brown on top.
Serve with crackers, veggies or pita slices.
i love this stuff. if a restaurant offers it, we order it!
ReplyDeleteI love this dip! This post makes me want some right now:)
ReplyDeleteHappy weekend!
Amy R.
{plain & fancy living}
can you send some over please?
ReplyDeleteThis is one of my fave appetizers. I love the richness of it and I don't feel too guilty because it's a vegetable, right?! Thanks so much for sharing at Whimsy Wednesdays at The NY Melrose Family.
ReplyDeleteMmmmm - yummy! One of my favorites! Thanks so much for sharing at Mom On Timeout!
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