Baked Healthy Cauliflower Cheddar Muffins

Another successful hidden veggie recipe!  I may or may not have eaten these as my dinner for a couple nights because I love them so much!

Adapted from Cupcakes & Kale Chips

Ingredients:

• 1 head cauliflower (about 4-5 cups)

• 1 cup shredded sharp cheddar cheese (I used low fat)

• 1 egg

• 1/4 cup cornmeal

• pinch of salt & pepper

• 1/4 teaspoon ground mustard

1. Preheat the over to 400 degrees.

2. Chop cauliflower into small pieces and puree in the food processor.

3. Combine cauliflower puree and other ingredients in a large bowl and mix well.

4. Lightly grease muffin tins or muffin liners and spoon mixture into cups.

5. Bake for 15-20 minutes or until golden brown on top.

They came out amazing and my son thought they were cupcakes!