DIY Sew a Bunny Hat

We have a little bunny in our house!

Yep, I'm at it again! I'm making silly hats for my son who will kill me when he sees these photos in 15 years! The design is very similar to the pumpkin hat and Santa hat I made earlier. I bought some white stretchy cotton fabric and I used one of his hats as a template.

I traced around his hat and added some extra for the seam allowance. I usually make my DIY hat a little bigger and then try it on him and adjust as needed.

For sewing with knits, I've found that using my sewing machine foot that's made for knit fabric makes a huge difference. It doesn't bunch up as much as when I use the general foot.

For the ears, I sketched out a little design for the pink and white parts.

I used felt so they would be a little more stiff than a cotton fabric.

Good old Elmer's glue did the trick to attach the pink shape to the white ear.

I stuck the ears inside two layers of the hat (with right sides together).

I like to add a folded up band at the bottom so the hat can be adjusted slightly if needed. I made this one awhile ago, so Connor's head was a little bigger by the time he wore it.

Press the seams and we're ready to bunny hop!

I think he enjoyed playing with the plastic eggs more than modeling his new hat...

Lisa's Special Grilled Swiss Cheese with Apples

This is my special twist on the good old American favorite grilled cheese. I don't know where this idea came from, but it popped into my head one day at work. We had all the ingredients at home and ready to go!

Ingredients:
• slices of bread
• slices of swiss cheese
• butter
• slices of apple

Lightly butter both sides of bread.

Then create the sandwich with layers of cheese and sliced apples and top it with a second piece of bread.

On low heat, place the sandwich on a frying pan and grill until the bottom is golden brown.

Flip the sandwich to the other side to grill the top. When both sides are grilled and the cheese is melted, you're ready to eat!

YUM and super easy!

DIY Baby Belt

Mommy's All Star had a little problem. None of his pants fit on his skinny milk belly! Mama bought all these cute pants and he couldn't wear any of them. So Mama made him a belt!

I used the same tutorial that I did when I made myself a belt, but I made it much smaller.

A tiny belt for a tiny waist is a little harder to work with, but it does the trick!

Connor loves his new jeans!

Lasagna Roll-ups

Back before we moved, we used to shop at the same grocery store all the time. They used to have these awesome frozen lasagna roll-ups that we loved to make for a quick meal. One day, they sadly disappeared and ever since then, we've been on the lookout for them to pop up at another store. No luck, but we found a better idea! We'll make them ourselves!

Ingredients:
• 2 tablespoons fresh chopped basil
• 2 cups ricotta cheese
• 1-1/4 cup shredded mozzarella cheese
• 1/4 cup parmesan cheese
• 1 egg
• 1 teaspoon minced garlic
• 2 teaspoons parsley
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 lb. cooked ground turkey
• 8 cooked lasagna noodles
• 1-1/2 cup tomato sauce

Preheat oven to 375°.

Mix first 10 ingredients in a large bowl, reserving 1/4 cup of mozzarella and put aside.

Lay cooked lasagna noodles flat on a plate. Top each noodle with a layer of the meat & cheese mixture.

Starting at one end, roll one noodle at a time. (If you want smaller rolls, cut the lasagna noodle in half and use less mixture in each one.)

Fill the bottom of a greased baking dish with 1/2 cup of tomato sauce.

Lay rolls seam-side down in baking dish. Cover with the remaining tomato sauce and sprinkle with 1/4 cup mozzarella cheese that was put aside.

Bake at 375° for 20 minutes.

So good! Definitely a keeper in our house!

My entry into A Craft Soiree is sponsored by Appliances Online and Bosch Washing Machines