Tuesday, November 1, 2011

Parmesan Garlic Green Beans

It's hard to get people to eat veggies when they don't like them. So what can you do to make them a little tastier? Add some cheese and spices and they suddenly become a lot more appetizing! I want to thank Christina's Taste Test Project for this awesome recipe.

• 2 cups fresh green beans
• 2 Tbsp olive oil
• salt & pepper
• parmesan cheese

Preheat the oven to 400.

Pour green beans in a large bowl.

Mix olive oil, salt & pepper and parmesan cheese with the green beans.

Toss to coat green beans evenly.

Spread green beans on a baking dish. Cook for 15 minutes or beans turn a light golden brown.

Tons of flavor and very good!


  1. That looks so yummy! Green beans is my second favorite veggie and cheese makes everything better. I'll definitely try this!

  2. Um, these look delicious!! I will be pinning this! :)

  3. i need to involve green beans more. i love me some asparagus, and we eat broccoli all the time. we love to use garlic powder on froxen broccoli that tastes too freezer burnt.

  4. Ok Parm Green beans...amazing. I always joke I'll have some noodles with my Parm.......now I'll have some beans with my Parm. !! Thanks for your comments on my SHORT hair cut. It was a bit of a scary thing to do--but ya know, it grows back right??! You would look MARVELOUS with short hair, you have a beautiful face. XX

  5. Lisa, those look like the most delicious green beans EVER!


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